Eisacktaler whites, three Michelin-starred kitchens within thirty kilometres, the Farmers' market every Wednesday and Saturday.
The Eisacktal Valley is one of South Tyrol's most important wine regions, renowned for its high-altitude white wines, crisp and mineral. Added to this are three Michelin stars within a radius of 30 kilometres and a network of mountain huts where food is prepared just as it was in our grandparents' day. Lunch or dinner is well taken care of.
Kerner, Sylvaner, Veltliner The three white grapes of the Eisacktal. Available at the winery of Neustift Monastery, one of the oldest wineries in the world founded in 1142.
Michelin stars in the valley Several Michelin-starred restaurants within an hour's reach: Apostelstube in Brixen, Anna Stuben in Ortisei, Schöneck in Pfalzen and Norbert Niederkofler's three-starred Atelier Moessmer in Bruneck.
Mountain huts Rossalm on Plose and many other mountain huts above the valley. Enjoy Speckknödel and Kaiserschmarrn with stunning mountain views.
Farmers' Market Every Wednesday and Saturday morning at Hartmann Square: cheese, bread, herbs, alpine butter, honey, fruit and vegetables, fresh regional products directly from local farmers.
Reservations Starred kitchens book up weeks ahead in season.